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Standard de la race
- Corps longiligne
- Queue portée bas - Forme générale carrée - Museau allongé - Attitude digne - Pelage ras - Taille : entre 32 cm et 38 cm au garrot - Poids : environ 4 kg, avec un maximum de 5 kg - Durée moyenne de vie : de 12 à 14 ans Tête : sa longueur totale atteint les quatre dixièmes de la hauteur au garrot. Le crâne et le museau ont la même longueur. Yeux : ils sont grands et expressifs. L'iris et le pigment du bord des paupières doivent être foncés. Oreilles : elles doivent être insérées bien haut, petites, avec des cartilages fins, pliées et portées en arrière de façon à laisser découvert l'intérieur de la conque. Gueule : la pigmentation de la truffe doit être foncée, noire de préférence. La denture doit être saine, en ciseaux et complète. Le museau est pointu. Les lèvres sont fines et adhérent à la mâchoire. Cou : sa longueur est égale à celle de la tête. L'insertion au garrot se fait d'une façon brusque. Corps : la longueur du corps est inférieure à la hauteur au garrot ou au maximum égale. Le profil supérieur du dos est droit, et la région dorso-lombaire est arquée. L'arc lombaire se fond avec la ligne de la croupe. La poitrine est étroite. Les côtes doivent descendre jusqu'au niveau du coude. Le profil inférieur du ventre est très rétracté. La croupe doit être avalée. Membres : l'épaule doit être peu oblique et couverte de muscles nets et saillants. L'ossature de l'avant-bras, très légère, est en ligne droite verticale vue de front et de profil. La cuisse est longue et sèche, couverte de muscles nettement divisés. La jambe doit avoir une ossature fine. Pieds : ils sont petits, secs et presque ovales, doigts arqués, et unis entre eux. Queue : insérée bas, fine, elle s'effile jusqu'à la pointe. Poil : le poil est ras et fin sur une peau lisse et bien adhérente au corps. Couleur : le noir, le gris ardoise et l'isabelle dans toutes ses nuances sont admis.Le blanc est toléré sur la poitrine et sur les pieds. __________________________________________________________ GROUP V TOYS ITALIAN GREYHOUND Head Long and narrow. When viewed from the side, the planes of the skull and muzzle are parallel to each other and of approximately equal length with a slight, gently sloping stop. The general appearance is one of a finely chiseled sculpture. (a) Skull Long, narrow in width, top almost flat, sides slightly rounded. (b) Muzzle Long and fine, tapering to the nose but with no suggestion of snippiness; topline flat. Portion beneath the eyes well chiseled. (c) Nose Dark in colour. The nose in profile is in the same line with the top of the muzzle and projects ahead of the muzzle. A lightly or partially pigmented nose is a serious fault. (d) Mouth Jaws are strong with no suggestion of snippiness. Teeth are even, complete in number with a scissors bite. Lips are thin and close fitting, well pigmented and dark. An undershot or overshot mouth is a serious fault. (e) Eyes Rather large, more round than oval shaped; bright and full of expression; dark, ranging in colour from medium-brown to black, in keeping with the colour of the coat. Self-coloured eyes are acceptable in a blue dog, although dark eyes are always preferred for any colour. Eyes should be neither protruding nor deep-set. Pigment of eye rims is dark. Light eyes are a fault. Partly pigmented eye rims are a serious fault. (f) Ears Rose shaped, small and of fine texture with thin cartilage; set high and well back on skull. The inner base attachment of the ear should terminate perpendicular to the middle of the upper eye rim. In the relaxed position, the ears are carried folded back over the nape of the neck, revealing the auricle, with the skull between the ears appearing slightly rounded. When alerted, the lower half of the ear is raised upwards, and the upper half is folded and carried horizontally above the topline of the skull, giving a flat-skulled appearance between the ears. Erect or prick ears are a serious fault. Button ears are a serious fault. Neck Long, slender, gracefully arched. Its length from base of skull to the withers is approx-imately the same as the length of head. Its top line shows a distinct arch from the crest and joins the withers rather abruptly. The skin is close fitting with no throatiness. Forequarters (a) Shoulders The shoulder blade (scapula) is long, well angulated, well muscled but not overly prominent. (b) Withers The region of the withers should be well muscled. The point of the withers should be distinct when the dog is viewed in profile but not overly prominent. (c) Upper arm The scapula-humeral angle is obtuse; the direction of the angle is parallel to the central plane of the body. (d) Lower arm Legs are set well under the shoulders, light boned, straight and vertical as seen from the front or in profile; elbows are turned neither in nor out. The height of the elbows from the ground is slightly more than the distance from elbows to withers. (e) Pasterns Strong, slightly bent, fine bone. Body The length of the body, measured from the point of the shoulder to the point of the buttocks, should not exceed the height of the withers. The body should be covered with firm, flat, well toned muscles. The tips of the hipbones and a shadow of the rib cage can be visible. (a) Topline The topline is level, up to the start of the lumbar vertebrae (the 11th vertebra) where the arch of the loin begins in a gentle curve. The curve continues steeply down over the croup. There should be no abrupt break in the curve where it drops over the croup; rather it should be a smooth continuation of the curve, which starts over the loin. A wheel back, a roach back, or a flat topline from the start of the loin to the tailset are serious faults. (b) Chest Deep and narrow; slight spring of rib. When viewed from the side, the ribs extend well back and the brisket should be at elbow level. When viewed from the front, the chest of a mature dog should be narrow but visible between the front legs. Wide in front, barrel-chested, slab-sided, or shallow in chest are faults. (c) Loin Short coupled, strong. (d) Croup Drops smoothly from the horizontal, giving a steep angle to the slope but blending harmoniously with the curve of the loin in a smooth arc, thus giving a low set to the tail and contributing to a curved silhouette. (e) Abdomen Should show a very definite tuck up at the flanks. Hindquarters In a natural stance, the hindquarters should give the impression of a small running hound and should exhibit good muscle tone. When viewed from the rear, the legs should be straight and parallel. (a) Hipbone The tip of the hipbone can be visible but the dog should not appear emaciated. (b)Upper Thigh Long, lean, well muscled but not overdeveloped. (c) Lower Thigh Approximately the same length as the upper thigh, fine-boned; the groove between the bone and the tendon above the hock very sloped with the tendon plainly visible, and the skin of the groove almost transparent. (d) Hocks Well let down. When viewed from the rear, the hocks and pasterns should turn neither in nor out. When viewed from the side, the front line of the pastern should be on a vertical line from the point of buttocks to the ground. Cow hocks and sickle hocks are serious faults. (e) Stifle bend Well bent, showing good angulation. The stifle joint should be plainly visible and there should be considerable angulation between the stifle joint and the pelvis, and between the stifle joint and the hock. The angle formed by the upper and lower thigh is approximately the same as, and balanced with, the angle formed by the shoulder blade and upper arm of the forequarters. Feet Hare feet, turning neither in nor out. The nails are preferably dark in colour or in keeping with the colour of the coat. They should not be cut to a short stub but should have sufficient length to give traction when running. Hind feet should be turned neither in nor out. The hind feet have toes more arched to give power to the propulsion exerted by the hind legs but with no suggestion of a cat foot. Cat feet and flat feet are serious faults. Tail Long, fine boned, covered with extremely short hair, set low, carried low, and tapering to the tip. The first half is straight and the second half is curved. In a natural stance, the tip of the tail should reach, or extend slightly beyond, the hock. A happy wagging tail is often carried out and slightly up and this should not be penalized. A ringtail, a tail carried up and over the topline, or the bottom half of tail straight as opposed to curved, are faults. Gait High stepping and free. The gait of the Italian Greyhound is its most distinctive feature. The foreleg is lifted almost parallel to the ground in a fluid forward-reaching movement with good flexion or bend of the wrist joint. There is a corresponding movement of the rear leg with good propulsion. Movement should be in a straight line with no crossing over in front or rear. Action should never be choppy but should portray an elegant smoothness. Above all, movement should be sound. A hackneyed gait with exaggerated lift, or a shuffling gait with insufficient lift, are serious faults. Disqualifications Tan points such as those of the Manchester Terrier. Brindle. Canadian Kennel Club Official Breed Standards January 2005 |
